Basic Cake, Cupcake and Muffin Mix

Basic Cake, Cupcake and Muffin Mix

$8.50
We'll ship this. USA Only.

Choose Frosting Tub

Quantity
With our Basic Mix you can make several different flavored cupcakes and muffins. Red Velvet, Lemon, Pumpkin, Chocolate Chip, Cinnamon Sugar, and Blueberry Muffins. Each mix makes approximately 10 muffins, cupcakes or two small 6" cake layers. Just add water, oil, fruit, and flavoring. FREE of the Top 8 food allergens! This mix is Gluten Free, Dairy-free, Egg-free, Soy-free, and Nut-free. Buy 3 or more and save $1 each. Savings will be applied at checkout. We'll ship this item anywhere in the USA or you can order online and pick it up at one of our bakery locations.
  • Free - Gluten
  • Free - Dairy
  • Free - Eggs
  • Free - Soy
  • Free - Tree Nuts
  • Free - Sesame
Information

Our basic mix is FREE of gluten, dairy, eggs, soy, peanuts, treenuts, and sesame. Bake moist cupcakes, muffins, and cakes that are preservative-free, non-GMO, and delicious. Each mix makes approximately 12 muffins, cupcakes or two small 6" cake layers. Just add water, oil, and fruit.

Buy 3 or more mixes for only $7.50/each ($1 savings per mix).

Ingredients

potato starch, sorghum flour, tapioca flour, sugar, aluminum–free baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), sodium bicarbonate, xanthan gum. 18 ounce bag.

Add Frosting Tubs (optional)

Our 8oz frosting tubs are $8.50/ea. For each bag of mix you buy, you can choose to add a frosting tub for just $7.95/ea.

Ingredients

Tuxedo Cake:Gluten free flours (rice flour, potato starch, sorghum flour, tapioca flour) sugar, cocoa powder, palm oil, canola oil, corn starch, aluminum–free baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), sodium bicarbonate, banana, corn starch, pure vanilla extract (alcohol, vanilla bean extractives), xanthan gum.*

Chocolate Cake:  Gluten free flours (rice flour, sorghum flour, tapioca flour) sugar, cocoa powder, palm oil, canola oil, corn starch, aluminum–free baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), sodium bicarbonate, banana, corn starch, pure vanilla extract (alcohol, vanilla bean extractives), xanthan gum.*

Red Velvet Cake: Gluten-free flours (potato starch, sorghum flour, tapioca flour), sugar, palm oil, canola oil, cocoa, corn starch, aluminum–free baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), sodium bicarbonate, banana, red dye 40, corn starch, pure vanilla extract (alcohol, vanilla bean extractives), xanthan gum.*

Lemon Cake: Gluten-free flours (potato starch, sorghum flour, tapioca flour), sugar, palm oil, canola oil, corn starch, aluminum–free baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), sodium bicarbonate, lemon juice, banana, corn starch, lemon extract (alcohol, lemon oil), xanthan gum.*

Cinnamon Cake: Gluten-free flours (potato starch, sorghum flour, tapioca flour), sugar, palm oil, canola oil, corn starch, cinnamon, aluminum–free baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), sodium bicarbonate, banana, corn starch, pure vanilla extract (alcohol, vanilla bean extractives), xanthan gum.*

Vanilla Yellow Cake: Gluten-free flours (potato starch, sorghum flour, tapioca flour), sugar, palm oil, canola oil, corn starch, aluminum–free baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), sodium bicarbonate, banana, corn starch, pure vanilla extract (alcohol, vanilla bean extractives), xanthan gum.*

Carrot Cake: Gluten-free flours (potato starch, sorghum flour, tapioca flour), carrots, sugar, palm oil, canola oil, corn starch, cinnamon, aluminum–free baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), sodium bicarbonate, banana, corn starch, pure vanilla extract (alcohol,vanilla bean extractives), xanthan gum.*

Midnight Chocolate Cake(dark chocolate):Gluten free flours (rice flour, sorghum flour, tapioca flour) sugar, non-dairy cocoa butter, cocoa powder, palm oil, canola oil, corn starch, aluminum–free baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), sodium bicarbonate, banana, corn starch, pure vanilla extract (alcohol, vanilla bean extractives), xanthan gum.*

*Our fondant is free of the top 8 allergens, contact us for ingredients.

Shipping Information

All items are PERISHABLE. If you are sending a gift, please make sure recipient is there. We currently ship out MONDAY thru WEDNESDAY with priority mail within the US. It takes a few days to process the order, and USPS typically takes an additional 3 to 5 days. If you are in a hurry to get the product, please call us at (714)968-9169 during our business hours (pacific time). We may be able to expedite the package at an additional cost.

Cancellations

NO cancellations or changes once an order is processed. NO changes, NO cancelations, NO returns or refunds on cakes or shipped cakes, no exceptions. Wedding cake cancelations (at least 30 days before the wedding) result in the loss of a $100 non-refundable deposit. Please note that changes can not be made to cake orders once the order is processed. We take pride in our allergy-friendly desserts. If you are unhappy with an item (excluding cakes), immediately notify us (within 24 hours of receiving the product) and return the item to our bakery. We will give you store credit for the amount returned. If you need to ship it back to us, you must provide us with tracking information. We do not reimburse or refund shipping costs. If you want to sample our product before making a purchase you can order an Easy Cake.

We cannot be responsible for any shipping delays including weather-related delays. We also cannot be responsible for delivery delays or package returns if you provide an incorrect or incomplete recipient address. We can not be responsible for theft. Please be sure to include any company name, apartment number, or unit number in your address and contact us promptly if you must make any address changes to your order. If this is a gift, please notify your recipient so they know a perishable product is being shipped to them.