We are closed on major holidays: Easter, Thanksgiving, and Christmas.
We will be CLOSED between Dec 25th-Jan 2nd to give our amazing staff a much deserved break. Any orders received after Dec 23rd will be processed after Jan 3rd. Merry Christmas and Happy Holidays to all of you!!!!
Do you deliver?
Yes, we ship nationwide. For local delivery we use Grubhub and Doordash. We may be able to deliver in Orange County (with a $100 min order) for an additional charge. Delivery fee depends on the distance and availability. Please contact us at (714) 968-9169 and we can provide you with an estimate to possibly schedule the delivery.
Do you make sugar-free products?
Sorry we do not at this time. Our main sweetener is evaporated cane sugar.
Do you ship cakes?
Yes, we do ship cakes. Please click here. These cakes are a single tier (2 layers of cake and one layer of filling). There is a 2-D custom decorative flat topper. Please note that there are NO changes, cancellations, returns or refunds for shipped cakes, no exceptions. If you want to sample our product we recommend that you purchase an Easy cake ahead of time.
Do you ship?
Yes, we ship several products (cookies, bread, brownies, and cakes) within the USA. We do not ship to post office boxes or overseas. We ship out Tuesday through Saturday, mostly with Fed-ex and UPS. If you order online by Sunday, we can usually ship it out by Wednesday. Shipped cakes require more time, and need to be ordered at least 5 days ahead.
Do your products contain corn?
We do not use corn flour at the bakery, but there is a small amount of cornstarch in the non-gmo baking powder and in the powdered sugar.
How much notice to order a cake?
We have extra cakes available daily. For a custom cake, we need 48 hours notice for a cake or large (more than 2 dozen) cupcake order. We need at least 5 days notice for a shipped cake. Special requests may require more notice.
Is everything gluten-free, dairy-free, egg-free, soy-free, peanut-free, sesame-free, pea-free and tree nut-free?
Yes, we are FREE of the top 12 allergens. Everything we make is free of gluten, dairy, eggs, soy, sesame, oats, fish, shellfish, sesame, pea, coconut, peanuts and treenuts (coconut, almonds, cashews, etc). If you have additional allergies, please email us at orders@SensitiveSweets.com so we can try to help you.
Is everything Vegan?
All of our cupcakes, cookies, brownies, bars, and cakes are Vegan. However we make a non-Vegan empanada on Saturdays.
What do I do if I didn't receive my package or it arrived really late?
Please contact Fedex or UPS immediately.
What flours do you use?
We use millet, sorghum, tapioca starch, potato starch, and rice flour. We use different flours for each product. If you have a sensitivity to a certain flour, let us know and we can help guide you to the right product.
What type of sugar do you use?
Our main sweetener is evaporated cane sugar.